Sorrel Drink is dark red, a little sour, with a raspberry like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa.
It’s a fairly nutritional drink, rich in Vitamin A&C, magnesium, calcium, and potassium.
In a medium bowl bring to a boil 2 cups water and sugar. Simmer until sugar has dissolved. Allow cooling Place sorrel in a large bowl, together with ginger, lime, pimentos (all spice and cinnamon stick. Heat up water in a kettle, pot or microwave, until it boils. Gently pour boiled water to the bowl of Let steep about 45 minutes or more. You may refrigerate overnight in the fridge for a more potent flavor. When ready to serve sieve ingredients, with fine sieve and discard all particles. Reserve drink Add simple syrup as needed, together with rum according to preference and orange slices. Serve with ice.